SAVE THE DATE - Invitation to the start of the season

The fog is gradually receding and giving way to the long-awaited spring. We look forward to toasting spring fever, longer days, sunshine and our spring and summer collection 2025 with you.

Wednesday, March 26 from 5 p.m. in Zurich with cava and Anna's Schoggikuchen.

Thursday, March 27 from 5 p.m. in Basel with Sabine's fine olive bread, cava and handmade chocolate almonds from fine bouche toujours.

Saturday, March 29 from 10 a.m. in Bern, side by side with TOKU swiss labels, with Cava Brut from Vini Cappelletti, the vis-a-vis wine shop, accompanied by Züpfe and fine olives.